Our history
Since established in 2013,Quanzhou Kunyan Food Company based in Quanzhou Taiwanese Investment Zone, Has been deeply engaged in the field of food processing with a professional attitude. After more than ten years of development, it has grown into an influential benchmark enterprise in the industry.
As a company with the country's top fully automated flow production process, KunYan Foods has always been driven by technological innovation.
At present, soybean products have been successful, including dried beancurd roll, oil beancurd skin, and Surimi products such as fish toufu, fish balls, and fish fillete, and the annual output is stable at about 200,000 tons, meeting the market's diversified demands with a large-scale capacity.
In terms of quality management, KunYan Foods strictly follows high industry standards, and its products have passed SC certification and HACCP certification, complying with international safety norms from the production process to quality testing, providing consumers and partners with solid quality assurance.
Over the years, the company has always adhered to the business concept of "science and innovation to promote the development of the industry," and uses technology research and development as an engine.
The company stands by "Purchasing scale, production mechanization, Standardization of storage and modernization of distribution " The purpose of development has been to construct a large-scale logistics supply system that integrates raw material procurement, deep processing, intelligent storage, and efficient distribution, and established a standardized raw material production base to achieve the whole chain quality control from source to end.
Continuous breakthroughs in the selection of new products and process upgrading, not only provide customers with high-quality products and services, but also lead the industry trend with forward-looking innovation thinking, steadily standing as the industry leader in new product innovation, and becoming a model enterprise with both strength and reputation in the field of food processing.