Surimi Fish Tofu
Your Professional Surimi Fish Tofu Snack Supplier
Since established in 2013,Quanzhou Kunyan Food Company based in Quanzhou Taiwanese Investment Zone, Has been deeply engaged in the field of food processing with a professional attitude. After more than ten years of development, it has grown into an influential benchmark enterprise in the industry.At present, soybean products have been successful, including dried beancurd roll, oil beancurd skin, and Surimi products such as fish toufu, fish balls, and fish fillete, and the annual output is stable at about 200,000 tons, meeting the market's diversified demands with a large-scale capacity.
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Delicious Surimi Tofu Instant FoodIt is more elastic than tofu, more tender than fish balls, delicate and fragrant in taste, rich in protein, calcium and low calories, and does not need to be cooked. It is chewy and not greasy,...read more -
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Instant Tofu With Fish jinmofangThe fish and tofu is tender and chewy, bursting with juice in one bite. It is made from deep-sea fish paste, which has a delicate texture and combines the freshness of fish with the smoothness of...read more -
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Ready-to-eat Spicy Fish Tofu SnackSmooth tender tofu blends with a springy surimi mouthfeeling,thanks to fish paste make it chewy texture and rich in flavor, This fish tofu is perfect to snack on at anytime，get rid of hungry or...read more -
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Spicy Fish TofuSmooth tender tofu blends with a springy surimi mouthfeeling,thanks to fish paste make it chewy texture and rich in flavor, This fish tofu is perfect to snack on at anytime，get rid of hungry or...read more -
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Why Choose Us
Our Certificate
We have obtained certifications such as SC certification and HACCP certification, ensuring that there's no quality issue.
Our Service
We have established a comprehensive and high-quality service system that is tailored to meet customers'demands.
Production Equipments
We are specializing Equipments the Soybean Roll Machines and box packaging machines can automatically perform operations such as packing and sealing products, Pillow-style packaging machines (bag-style) are suitable for packaging bag-style products, featuring fast packaging speeds and excellent sealing performance.
Product Market
Our products are approved in the national market, with a sales network that includes distributors and retail platforms across the country, as well as partnerships with numerous regional distributors. and we are now available on major e-commerce platforms.
The Main Ingredients Of Surimi Fish Tofu Snack
Fish paste (fish paste): Typically made from white fish (such as cod, Spanish mackerel, and grass carp), deboned and blended into a fine paste, it provides flavor and protein.
Starch (such as tapioca starch or cornstarch): Increases elasticity and toughness, making the fish tofu more chewy.
Egg white: Enhances tenderness and helps with shaping.
Seasonings (salt, sugar, MSG, spices, etc.): Enhance flavor.
Vegetable oil: Improves texture and prevents sticking.
Food additives (such as phosphates and carrageenan): Legally used to enhance elasticity and preserve freshness.
Specification
|
Product |
Surimi Fish Tofu Snack |
|
Solid content |
100% |
|
Ngredients |
Soybean,surimi,seasoning |
|
Packing |
560g ( colorbox), 700g(PP box), Customizable |
|
Shelf life/Storage |
9 months in room temperature |
|
Item |
Value |
|
Storage Type |
Storage at normal temperature |
|
Specification |
28g/Sachet, 14g/Sachet |
|
Ingredients |
Surimi,Soybean,seasoning |
|
Content |
Surimi,tofu |
|
Instruction for use |
For eating |
|
Shelf Life |
9 Months |
|
Place of Origin |
China |
|
Style |
Healthy Snacks |
|
Packaging |
PP Box |
|
Type |
Seafood Snacks |
|
Texture |
Soft |
|
Taste |
Spicy |
Flavor Of Surimi Fish Tofu Snack
Spicy Fish Flavor:
This is a popular option known for its combination of savory fish taste and bold, spicy notes.
Barbecue Flavor:
A smoky and savory flavor profile is available for those who prefer a barbecue taste.
Crab Flavor:
You can also find versions seasoned with a distinct crab-like taste, providing a seafood-inspired experience.
Processing technology of Surimi Fish Tofu Snack
Ingredients
Frozen fish paste (surimi), soy protein, tapioca starch, vegetable oil, spices, etc. The base consists of 50% fish paste, 16% soy protein, 6% tapioca starch, 5% vegetable oil, and ice water.
Processing
Thaw the fish paste → Add ingredients → Chop → Shape → Steam → Deep-fry → Braising → Vacuum Packing → High-temperature Sterilization.
Chopping Process
First, add the fish paste to the blender and chop at low speed. Then, add the remaining ingredients (1.5% salt, 0.3% MSG, 4% ginger juice, 3% egg white, 0.3% complex phosphate, 0.3% baking soda, 0.4% transglutaminase, and 0.8% calcium chloride). Turn the chopper to high speed and continue chopping until all the ice has melted and the base temperature remains below 12°C.
Braising Recipe
Based on 1 part broth, the spices are as follows: chili pepper 3.0%, Sichuan peppercorns 1.0%, cinnamon bark 1.0‰, star anise 2.3‰, ginger 1.0‰, dried tangerine peel 1.0‰, licorice root 1.6‰, allspice 1.6‰, fennel 2.6‰, angelica dahurica 1.3‰, tsaoko 1.3‰, bay leaf 1.0‰, galangal 2.0‰, nutmeg 1.2‰, cardamom 1.2‰, cloves 0.6‰, hawthorn 0.5‰, and lemon 0.3‰. Other ingredients are as follows: cooking oil 15%, salt 2.5%, sugar 8.0%, dark soy sauce 3.0%, fermented black bean paste 4.0%, and MSG 3.0%.
Pasteurization
Sterilize at 115°C for 15 minutes.
Packaging & Shipping
FAQ
We're well-known as one of the leading surimi fish tofu snack manufacturers and suppliers in China.
Please feel free to wholesale bulk customized surimi fish tofu snack from our factory. Good service and punctual delivery are available.