Tiger skin Tofu Rolls
Your Professional Soybean Tofu Roll Supplier
Soybean Tofu Rolls are tofu sheet rolls, soybeans made into sheeted tofu, then into rolls.
Since established in 2013,Quanzhou Kunyan Food Company based in Quanzhou Taiwanese Investment Zone, Has been deeply engaged in the field of food processing with a professional attitude. After more than ten years of development, it has grown into an influential benchmark enterprise in the industry.At present, soybean products have been successful, including dried beancurd roll, oil beancurd skin, and Surimi products such as fish toufu, fish balls, and fish fillete, and the annual output is stable at about 200,000 tons, meeting the market's diversified demands with a large-scale capacity.
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Why Choose Us
Our Certificate
We have obtained certifications such as SC certification and HACCP certification, ensuring that there's no quality issue.
Our Service
We have established a comprehensive and high-quality service system that is tailored to meet customers'demands.
Production Equipments
We've specialized Equipments of the Soybean Roll Machines and box packaging machines to automatically perform operations such as packing and sealing products, Pillow-style packaging machines (bag-style) are suitable for packaging bag-style products, featuring fast packaging speeds and excellent sealing performance.
Product Market
Our products are approved in the national market, with a sales network that includes distributors and retail platforms across the country, as well as partnerships with numerous regional distributors. and we are now available on major e-commerce platforms.
Product Description
|
Primary Ingredient |
Soybean |
|
Processing Type |
Automatic machines |
|
Storage Type |
Dry place |
|
Style |
Dried |
|
Specification |
320g |
|
Packaging |
Box |
|
Shelf Life |
9 months |
|
Content |
Soybean,water |
|
Product Name |
BeanCurd Sheets Roll |
|
Packing |
Easy-tear sachet |
|
Type |
Common |
|
Color |
Yellow |
The Crispy Beancurd Roll is made from high-quality soybeans and refined through traditional techniques. Golden and inviting, crispy in the mouth, cooked in just 3 seconds. It is suitable for various cooking methods such as hot pot, noodle soup, and deep-frying, with a fresh, rich aroma and unique flavor.
|
Main Ingredient |
Non GMO Soybeans, Salt , Water |
|
Recommended Cooking Method |
Eat directly, hot pot, steaming, frying and other cooking |
|
Recommended Dishes |
Stir fried Bean Curd Stick Salad |
|
Storage Condition |
Kept in Normal or Cold Condition |
Specification
|
Item |
Value |
|
Place of Origin |
China |
|
Storage Type |
Room temperature or refrigerated |
|
Specification |
There are 20 packs in a box /320 grams |
|
Shelf Life |
9 months |
|
Ingredients |
Soybean |
|
Content |
Soybean |
|
Instruction for use |
Snack，Kanto boil, noodle soup, braised, hot pot |
|
Packaging |
Color box |
|
Product Type |
Tofu skin |
|
Primary Ingredient |
Soya Bean |
|
Processing Type |
Fried |
|
Taste |
Other |
|
Freezing Process |
Other |
|
Preservation Process |
Room temperature or refrigerated |
|
Style |
Other |
|
Source |
Soybean |
Advantages of Crispy Beancurd Roll
Premium Ingredients:
Made from high quality soya beans to ensure crunchy texture, which are rich in protein and have no coloring.
Smooth taste:
Golden in color and uniform in size, these bean curd rolls are light, crispy, and full of natural soybean aroma. They easily absorb the flavors of soups and hot pots, delivering a smooth, flavorful bite every time
How to eat:
Ready to eat as snacks.
Perfect for hot pots, soups, stir-fries, and cold dishes.Put tofu skin into hot soup and boil for 3-8 seconds before consumption. Whether fried, stewed, or boiled, they bring a rich, satisfying texture to every meal
Convenient Packaging and Storage:
Each pack contains 120g (4.23oz) of bean skin rolls. Store in a cool, dry place, away from sunlight. Reseal tightly after opening and consume promptly for the best taste and texture
Step 1: Cut the tofu skin into pieces.
Step 2: Mince the mushrooms and scallions. Place them in a blender along with the ground meat. Then add the beaten egg, dry cornstarch, cooking oil, cooking wine, salt, and a little light soy sauce. Mix well. Place some of the mushroom and ground meat mixture on top of the tofu skin.
Step 3: Wrap the mushrooms and ground meat with the tofu skin.
Step 4: Wrap everything and set aside.
Step 5: Heat oil in a pan until 50% hot. Place the tofu skin rolls in the pan and deep-fry on one side first.
Step 6: Flip and deep-fry on the second side.
Step 7: Deep-fry until both sides are golden brown and crispy.
Step 8: Add scallions to the pan.
Step 9: Remove from the pan and serve.
Flavor of Crispy Beancurd Roll
Spicy Flavors
Featuring a spicy bean product flavor, these snacks utilize ingredients like spicy tofu skin and spicy vegetarian meat, perfect for those who enjoy a stimulating taste.
Five-spice
Utilize only basic seasonings like five-spice powder and thirteen-spice powder to enhance the original flavor of the soy product, making them suitable for those who prefer a lighter flavor.
FAQ
We're well-known as one of the leading crispy beancurd roll manufacturers and suppliers in China.
Please feel free to wholesale bulk customized crispy beancurd roll from our factory. Good service and punctual delivery are available.