Fish Ball Snacks

Your Professional Fish Ball Casual Snacks Supplier

 

Since established in 2013,Quanzhou Kunyan Food Company based in Quanzhou Taiwanese Investment Zone, Has been deeply engaged in the field of food processing with a professional attitude. After more than ten years of development, it has grown into an influential benchmark enterprise in the industry.At present, soybean products have been successful, including dried beancurd roll, oil beancurd skin, and Surimi products such as fish toufu, fish balls, and fish fillete, and the annual output is stable at about 200,000 tons, meeting the market's diversified demands with a large-scale capacity.

 

 
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Why Choose Us

Our Certificate

We have obtained certifications such as SC certification and HACCP certification, ensuring that there's no quality issue.

Our Service

We have established a comprehensive and high-quality service system that is tailored to meet customers'demands.

Production Equipments

We are specializing Equipments the Soybean Roll Machines and box packaging machines can automatically perform operations such as packing and sealing products, Pillow-style packaging machines (bag-style) are suitable for packaging bag-style products, featuring fast packaging speeds and excellent sealing performance.

Product Market

Our products are approved in the national market, with a sales network that includes distributors and retail platforms across the country, as well as partnerships with numerous regional distributors. and we are now available on major e-commerce platforms.

 

Casual Snacks Surimi Ball BBQ Flavor manufacturers

 

Health Benefits of Fish Ball Casual Snacks
  • Good source of protein, essential for muscle building and repair.
  • Provides omega-3 fatty acids, supporting heart health and brain function.
  • Contains vitamins and minerals like vitamin D and iodine, contributing to overall well-being.
  • Low in carbohydrates, making it a suitable option for low-carb diets.
  • Can be a source of lean protein, aiding in weight management.
  • May offer calcium if made with bones, promoting bone health.

 

 

Paramenters

 

 

Product name

Fish balls, spicy seafood, instant snacks

Product type

Ready-to-eat surimi products

The main ingredients of the product

Fish, chicken, starch vegetable oil

Product shelf life

270 days

Product specifications

100 grams per bag

Productc box gauge

30 bags per set

Countye of origin of the product

China

The target audience of the product

Ordinary adults, student parties, office workers, travelers, camping enthusiasts

Product features

The taste is Q-elastic, full of fresh and fragrant, ready to eat out of the bag, and the taste is diverse

 

 

Flavors Of Fish Ball Casual Snacks

 

 

1

Original/Plain: A classic choice, these are often a neutral-tasting, bouncy fishball, as seen in Hong Kong-style street food.

2

Spicy: Offers a traditional spicy kick, popular in Asian street food.

3

Curry: A flavorful curry-seasoned fish ball, a staple of Hong Kong street food.

4

Crab: Features a distinct crab flavor, adding a seafood element to the snack.

 

Nutritional Value Of Fish Ball Casual Snacks

 

Nutritional Supplementation:

Fish eggs contain carbohydrates, protein, fat, vitamins A, E, B1, B2, and B6, as well as minerals such as sodium, potassium, calcium, phosphorus, magnesium, and iron. These nutrients are digested and absorbed through the gastrointestinal tract and can be utilized by the body, meeting certain body needs.

Energy Supply:

The carbohydrates and protein in fish eggs are converted into energy by enzymes. Each 100g of fish eggs provides 107 kcal, which can replenish energy, relieve hunger, and help maintain normal life activities.

Marine Fish Meat Ball Sweet Hot

 

Marine Fish Meat Ball Sweet Hot

 

Practice Of Fish Ball Casual Snacks

Preparation and production
Fish balls are a processed product typically made from minced fish, known as surimi, combined with various seasonings, starch, and sometimes flour to create a firm, bouncy paste.

The preparation steps often include:
Mashing: The fish meat is shredded and pounded into a paste.
Mixing: The fish paste is mixed with other ingredients, which may include flour, seasonings, and water.
Forming: The mixture is shaped into small, bite-sized balls.
Cooking: The fish balls are cooked, often by boiling, before being sold or used in other preparations.

 

 

Storage Tips of Fish Ball Casual Snacks

Fish balls are best stored in the refrigerator to maintain their freshness and prevent spoilage. Place them in an airtight container or resealable plastic bag. Consume within 2-3 days for optimal quality. For longer storage, fish balls can be frozen. Spread them out on a baking sheet to freeze individually before transferring them to a freezer bag to prevent sticking. Frozen fish balls can last for up to 2-3 months. Thaw in the refrigerator before cooking.

Marine Fish Meat Ball Sweet Hot

 

 

FAQ

 

 

Q: Are fish snacks healthy?

A: Fish snacks are packed with lean protein, making them an excellent choice for maintaining muscle mass, boosting metabolism, and keeping you full throughout the day. Options like tuna jerky and smoked sablefish offer a healthy dose of protein that's perfect for post-workout recovery or as a satisfying midday snack.

Q: Is fish ball processed food?

A: Fishballs are processed fishery products that use minced fish meat or a minimum of 40% surimi mixed with flour and spices, which undergo formation and cooking (National Standardization Agency, 2017).

Q: What are good fish snacks?

A: What can fish eat as treats?
Frozen food cubes made of shrimp, krill, mussels, insect larvae, spirulina, bloodworms, etc.
Dried kelp, spirulina, or algae wafers.
Dehydrated shrimp, crayfish, tubifex worms, crabs, crickets, and mealworms.
Live crickets, minnows, and mealworms.

Q: What exactly are fish balls made of?

A: Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, cornstarch, or potato starch.

Q: How do you keep fish balls from being rubbery?

A: Any fish, including other seafood will become rubbery if overcooked. Verify cooking times & temp. I ptefer to back my fish wrapped and sealed in foil. This will keep the fish from drying out.

We're well-known as one of the leading fish ball casual snacks manufacturers and suppliers in China.
Please feel free to wholesale bulk customized fish ball casual snacks from our factory. Good service and punctual delivery are available.

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