Surimi Fish Fillet
Your Professional Surimi Fish Fillet Snack Supplier
Since established in 2013,Quanzhou Kunyan Food Company based in Quanzhou Taiwanese Investment Zone, Has been deeply engaged in the field of food processing with a professional attitude. After more than ten years of development, it has grown into an influential benchmark enterprise in the industry.At present, soybean products have been successful, including dried beancurd roll, oil beancurd skin, and Surimi products such as fish toufu, fish balls, and fish fillete, and the annual output is stable at about 200,000 tons, meeting the market's diversified demands with a large-scale capacity.
-
![Tiger Skin Spicy Surimi Fish Fillet]()
Tiger Skin Spicy Surimi Fish FilletTiger skin fish fillet is made by deep-sea fish meat paste. Contents 70% fish paste of surimi, it makes eating fish simply easy, delicious and fun, Nice food as a snack or side dish，Nice...read more -
![Sweet Hot Surimi Fish Fillet]()
Sweet Hot Surimi Fish FilletContents 70% fish paste of surimi, it makes eating fish simply easy, delicious and fun, providing an efficient protein solution for modern life. Portable and Easy to carry on and take out.read more -
![Sachet Surimi Fish Steak]()
Sachet Surimi Fish SteakBulk-packaged Tiger Skin Fish Filletsread more
These fish fillets are chewy and springy, tasty and crispy. The tiger skin fish fillets have unique tiger skin patterns, presenting a tender and fresh... -
![BBQ Flavor Fish Surimi Fillet Snacks]()
BBQ Flavor Fish Surimi Fillet SnacksQ with a crispy texture and aromatic aroma; Tiger Skin Fish Steak features distinctive tiger skin patterns, tender texture, premium flavor, convenience, high quality, and innovative taste.read more -
![Sweet Spicy Fish Surimi Instant Food]()
Sweet Spicy Fish Surimi Instant FoodWith more than 70% fish paste, it makes eating fish simple, diverse and fun, providing an efficient protein solution for modern life.read more -
![Surimi Fish Fillet Sweet Hot Flavor]()
Surimi Fish Fillet Sweet Hot FlavorMade with deep-sea fish, it is chewy and crispy and can be used to cook noodles, serve with rice or stir-fry.read more -
![BBQ Fish Fillet Surimi Food]()
BBQ Fish Fillet Surimi FoodUsing deep-sea fish, tender texture, crispy, can be boiled noodles, can be paired with rice, can be fried.read more -
![Instant Casual Food Surimi Fish Steak]()
Instant Casual Food Surimi Fish SteakInstant food casual snack,fish steak is made by surimi,which content is more than 70%,with soybean protein isolate and condiments. it makes a way of eating fish easy tasty as a snack or quick...read more -
![Spicy Sweet Hot Surimi Stick]()
Spicy Sweet Hot Surimi StickIt contains more than 70% fish paste, which can be boiled noodles, cooked with rice or fried to eat in various ways. It is rich in nutrition.read more -
![Crispy Fish Surimi Fillet]()
Crispy Fish Surimi FilletIt contains more than 70% fish paste content, rich in nutrition and delicious. The appearance is unusual bag design, cute and beautiful.read more -
![Spicy Fish Surimi Ready-to-eat Food]()
Spicy Fish Surimi Ready-to-eat FoodQ is chewy, fragrant and crispy; Tiger skin fish steak has unique tiger skin texture, rich in nutrition, and the appearance of the bag design is cute and beautiful.read more -
![Surimi Casual Snacks OEM]()
Surimi Casual Snacks OEMTiger skin fish steak is made by surimi which is deep sea fish paste,it's unique appearance of tiger skin texture, tasty springy with chewy texture, rich in nutrition,is a snack or quick food...read more
Why Choose Us
Our Certificate
We have obtained certifications such as SC certification and HACCP certification, ensuring that there's no quality issue.
Our Service
We have established a comprehensive and high-quality service system that is tailored to meet customers'demands.
Production Equipments
We are specializing Equipments the Soybean Roll Machines and box packaging machines can automatically perform operations such as packing and sealing products, Pillow-style packaging machines (bag-style) are suitable for packaging bag-style products, featuring fast packaging speeds and excellent sealing performance.
Product Market
Our products are approved in the national market, with a sales network that includes distributors and retail platforms across the country, as well as partnerships with numerous regional distributors. and we are now available on major e-commerce platforms.
Fish: Lean, white-fleshed fish is most commonly used for surimi. This often includes wild Alaska pollock, Pacific whiting, threadfin bream, or other demersal species. Freshwater fish like carp can also be used.
Specification
|
Product Type |
Surimi Fish Fillet Snack |
|
Type |
Meat Snack |
|
Colour/Size/Weight/LOGO |
Accept customization |
|
Taste |
Flavored (accept customization) |
|
Shape |
Fillet |
|
Feature |
Normal |
|
Shelf Life |
12 Months |
|
Packing |
Individual Package |
|
Quality |
Grade |
|
Storage way |
Cool Dry Place. Avoid Sunshine |
Processing methods of Surimi Fish Fillet Snack
Raw Material Processing
The raw fish must be pre-processed by cleaning, descaling, and eviscerating. The water temperature during cleaning is kept below 10°C to prevent protein denaturation. A meat extractor is then used to separate the fish meat from bones to ensure cleanliness.
Pounding and Smashing
After adding 2%-3% salt, the fish is pounded to release myofibrillar proteins and form an actomyosin gel. The temperature during this process must be controlled at 30-40°C to promote gelation, while avoiding temperatures above 60°C, which can degrade the gel.
Molding and Heating
The minced fish is formed into shapes such as fillets or meatballs using a forming machine. It is then rapidly heated to above 50°C in a constant-temperature gelling machine to form an elastic gel. For example, fish balls are steamed at 70-80°C for 30 minutes to ensure complete solidification.
Post-Processing
After cooling, the fish is vacuum-packed or sealed in an automatic packaging machine to extend shelf life. Some products require frying or baking to enhance the texture, such as fish cakes, which are treated with a deep-frying or baking process.
Flavor of Surimi Fish Fillet Snack
Spicy Fish Fillet:
Seasoned with spicy flavor for a chewy texture.
Original Cheese Codfish Sausage:
Made with codfish and a cheese-flavored sauce.
Spicy Fish Skewer Slices:
Featuring a spicy flavor, perfect for those who enjoy a stimulating taste.
Five-Spice Fish Tofu:
Traditional five-spice flavor, perfect for those who prefer a classic flavor.
Core Nutritional Components of Surimi Fish Fillet Snack
high-quality protein
Surimi typically contains 15%-20% protein, containing all essential amino acids required by the human body, with a high absorption rate (over 90% biological value).
Healthy Fats
Surimi is low in fat (approximately 1%-5%), primarily composed of omega-3 polyunsaturated fatty acids (such as DHA and EPA). These fatty acids help regulate blood lipids, protect cardiovascular health, and have positive effects on brain and vision development.
Minerals and Vitamins
Surimi contains minerals such as calcium, phosphorus, and magnesium, as well as vitamins A, D, and the B complex. For example, 100 grams of surimi provides approximately 50 mg of calcium, which contributes to bone health. Vitamin D promotes calcium absorption, making it suitable for children and the elderly.
Low Cholesterol
Compared to red meat, surimi has a lower cholesterol content (approximately 30-50 mg per 100 grams), making it suitable for those who need to control their cholesterol intake.
FAQ
We're well-known as one of the leading surimi fish fillet snack manufacturers and suppliers in China.
Please feel free to wholesale bulk customized surimi fish fillet snack from our factory. Good service and punctual delivery are available.