Product Introduction:
Tiger Skin Fish Balls are a type of casual snack made primarily from fish paste.
• Chewy Texture: Generally made from high-quality fish paste, processed through stirring and shaping, resulting in a chewy, smooth, and satisfying texture.
• Diverse Flavors: Mostly prepared using a braising process, braised for approximately 120 minutes, available in various flavors such as barbecue and black duck, offering a rich and flavorful taste.
Our qualifications
Founded in 2013, uanzhou Kunyan Food Co., Ltd. is located in Quanzhou Taiwanese Investment Zone.
The company has the advanced fully automatic flow production process in China, and has achieved remarkable results in the field of food production.
The products have passed the SC certification, and some products have also passed the HACCP certification, Reached a higher standard in quality management and food safety control.
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