Product Introduction:
Tiger Skin Fish Balls are a type of casual snack made primarily from fish paste.
• Chewy Texture: Generally made from high-quality fish paste through processes such as mixing and shaping, resulting in a chewy, smooth, and satisfying texture.
• Diverse Flavors: Mostly prepared using a braising process, braised for approximately 120 minutes, available in various flavors including spicy, barbecue, and black duck, all with a rich and aromatic flavor.
Quanzhou Kunyan Food Factory Introduction
Our factory is located in Quanzhou Taiwanese investment zone. Since founded in 2013, Our factory has been in the top-level of China.
With fully automatic flow production line,as its core competitiveness, becoming a modern benchmark factory in the food industry of the region.
The factory focuses on the research and development and mass production of many categories of products such as Cripsy dried bean-curd rolls,
oil bean skin,and pasteurized fish meat products.
Relying on a fully automated production line to achieve efficient operation from raw material to finished item packaging.
The annual capacity is stable at 200,000 tons, which can meet large and multi-batch order requirements.
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