The shelf life of fish cakes varies depending on factors such as preparation method, storage conditions, and whether preservatives are added.
Generally speaking, fish cakes without preservatives have a relatively long shelf life in the freezer, lasting from one to four months, depending on the freezing temperature and the quality of the fish cake. Some fish cake products may be labeled with a shelf life of 120 days (or four months), but this is based on ideal freezing conditions (e.g., -18°C).
To maintain the best taste and quality of fish cakes, it is recommended to store them in the freezer and thaw them naturally before consumption. Thawed fish cakes can be cooked in a variety of ways, including steaming, boiling, stir-frying, pan-frying, and deep-frying. For example, to steam fish cakes, place the thawed fish cakes in a steamer, boil water, and steam for 5 to 15 minutes.
Please note that the above shelf life is for reference only and may vary depending on the specific condition and storage conditions of the fish cake. Therefore, when storing and consuming fish cakes, be sure to carefully check their quality and taste to ensure they are safe and healthy. If the fish cakes develop an off-flavor, change in color or texture, discard them immediately and do not eat them.